Samples

Single Malt • Schottland (Campbeltown) • Bourbon then Bordeaux Red Wine • 24/1074-12 • 48.3% vol

Single Malt • Schottland (Campbeltown) • Bordeaux Red Wine Hogshead • 17/106-3 • 57.2% vol

Single Malt • Sonstige • Finished in Tawny Barrels • 50.0% vol

Single Malt • Schottland (Lowlands) • Virgin Oak / PX Sherry Finish • 46.0% vol

15 Jahre • Single Malt • Schottland (Highlands) • Tawny Port Finish • 46.0% vol

11 Jahre • Single Malt • Schottland (Speyside) • Bourbon + Peated Rioja Cask Finish • 58.8% vol

8 Jahre • Single Malt • Schottland (Speyside) • Full Maturation in Rioja Red Wine Cask • 59.8% vol

12 Jahre • Single Malt • Schottland (Speyside) • 46.0% vol

15 Jahre • Single Malt • Schottland (Islay) • American Oak Hogsheads & European Oak Butts • 59.1% vol

18 Jahre • Single Malt • Schottland (Islay) • Refill American Oak Hogsheads • 59.8% vol

11 Jahre • Single Malt • Schottland (Islay) • Fresh Chateau Latour Hogshead • 2338 • 60.9% vol

Single Malt • Schottland (Highlands) • '74 Canasta, '93 Manzanilla, '02 Px, '13 Rum • 52.8% vol

15 Jahre • Single Malt • Schottland (Highlands) • Sherry • 53.7% vol

14 Jahre • Single Malt • Schottland (Islay) • First Fill Sherry Butt • 312070 • 59.6% vol

3 Jahre • Single Malt • Deutschland • Sherry Oloroso & Sherry Pedro Ximénez • 43.0% vol

15 Jahre • Single Malt • Schottland (Islay) • 15y Manzanilla & 10y refill + 5y Amarone • 55.9% vol

23 Jahre • Single Malt • Sonstige • Sherry Butt • 99823 • 47.6% vol

12 Jahre • Single Pot Still • Irland • Bourbon and Sherry • 40.0% vol

Bourbon • USA • New Heavily Toasted, Lightly Charred Barrel • 43.2% vol

10 Jahre • Bourbon • USA • Charred New American Oak • 45.0% vol