Samples

12 Jahre • Single Malt • Schottland (Highlands) • 2nd Fill Bourbon Barrel • 57.1% vol

18 Jahre • Single Malt • Schottland (Highlands) • 1st Fill Bourbon Barrel • 46.3% vol

Single Malt • Schottland (Highlands) • Amontillado • 80 • 50.5% vol

Single Malt • Schottland (Lowlands) • Virgin American Oak + Ex-Cognac Barriques • 18/963, 18/964 • 56.0% vol

Single Malt • Indien • Ex-Red Wine • 301 • 58.5% vol

Single Malt • Sonstige • Tempranillo • 20/007 • 56.5% vol

10 Jahre • Single Malt • Sonstige • 1st Fill Ruby Port Hogshead Finish • 46.0% vol

Single Malt • Schottland (Campbeltown) • 1st Fill Tawny Port Hogshead • 23/714-12 • 56.6% vol

Single Malt • Schottland (Campbeltown) • Bourbon then Bordeaux Red Wine • 24/1074-12 • 48.3% vol

Single Malt • Schottland (Campbeltown) • Bordeaux Red Wine Hogshead • 17/106-3 • 57.2% vol

Single Malt • Sonstige • Finished in Tawny Barrels • 50.0% vol

Single Malt • Schottland (Lowlands) • Virgin Oak / PX Sherry Finish • 46.0% vol

15 Jahre • Single Malt • Schottland (Highlands) • Tawny Port Finish • 46.0% vol

11 Jahre • Single Malt • Schottland (Speyside) • Bourbon + Peated Rioja Cask Finish • 58.8% vol

8 Jahre • Single Malt • Schottland (Speyside) • Full Maturation in Rioja Red Wine Cask • 59.8% vol

12 Jahre • Single Malt • Schottland (Speyside) • 46.0% vol

15 Jahre • Single Malt • Schottland (Islay) • American Oak Hogsheads & European Oak Butts • 59.1% vol

18 Jahre • Single Malt • Schottland (Islay) • Refill American Oak Hogsheads • 59.8% vol

11 Jahre • Single Malt • Schottland (Islay) • Fresh Chateau Latour Hogshead • 2338 • 60.9% vol

Single Malt • Schottland (Highlands) • '74 Canasta, '93 Manzanilla, '02 Px, '13 Rum • 52.8% vol